Beefy Potato Salad with Green beans:
1 lb beef top sirloin, cut 3/4-1 in thick
1/2 cup vinaigrette dressing w/parmesan cheese
2 TB veg oil
3 cups frozen green beans
potato wedges
1. cut steak in strips, combine 1/4 c dressing, marinate 2 hours
2. Heat 1 tb oil in skillet med heat add beans- stir fry 5 min, add potatoes stir fry 4-6 min. Remove. keep warm.
3. Stir fry 1/2 meat add veggies. Repeat.
4. Add 1/4 c dressing, toss to coat. Season with salt and pepper. Serve!
Matt is so good looking! I would love to cook for him any day!
I made lasagna for our bid day party and felt like a little house wife.
Sunday I made German Pancakes and bacon for brunch after church then we baked choc chip cookies. Last week I also made chicken in a blanket for me and Kady. (pillsbury crescent rolls, canned chicken, cheese or cream cheese, cook in oven for like 10 min= delicious) And I made a chicken wrap for lunch one day......im going to be such a chef one day haha.













